Flowers into a champagne glass?
Well, yes- it is not a joke, it is very true- now there is a very interesting way that you can give live to a simple glass of champagne: the wild Hibiscus Flowers. And that is because these amazing edible buds actually bloo
m into flowers when dropped in anything bubbly. Really incredible!
Each jar contains eleven blooms floating in a sweet, pinkish syrup. Simply place one in your champagne flute, pour in some of the syrup and then fill up with champers, sparkling wine or anything else with a bit of fizz. You can even use sparkling water. As billions of bubbles stream off the bud it gradually opens up into a spectacular, crown-shaped flower. And when you’ve quaffed your champagne you can eat the booze-soaked bloom. No, really! It has a delicious raspberry and rhubarb flavor that complements champagne to perfection. What’s more, because the syrup is so delicately sweet, you can add more or less to suit your taste.
Grown in Australia, Wild Hibiscus Flowers are the best reason to open a bottle of champagne and more than guaranteed the party-goers will be gobsmacked when they see these exotic blooms in action. Use them at weddings, christenings, birthday parties - whenever you feel to turn one event into a special occasion. To be honest, one can find these bizarre delicacies so entrancing, not to mention scoff able, that can’t resist breaking out the bubbly for the most trivial of reasons! So, if you are interested into this special one-of-a-kind gift, whether is for you of for your party to come you can order here: http://www.firebox.com. Cheers!
